Grown & Made in the Okanagan

A Recipe Rooted in Heritage

Rad Relish began with Peggy Millsap — a Métis Elder born in 1929, whose kitchen has always been a place of gathering, teaching and preserving. What started as a family recipe made with backyard zucchini has grown into a beloved BC brand, still made the same honest way.

"Preserving Indigenous culture one bite at a time."

Every jar carries that mission. We grow and make our relish right here in West Kelowna, using BC-grown zucchini and real ingredients — never artificial flavours or colouring. When you bring Rad Relish to your table, you're supporting an Indigenous-owned family business and helping keep a piece of culture alive.